Heinz Wuth - Ciencia y Cocina
Spanish-language videos explain the science behind cooking through food experiments, techniques, and recipes.
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10 minPapas fritas crujientes, el secreto definitivo - Ciencia y Cocina2 views · yesterday
ShortPapas fritas en manteca de cerdo o en aceite vegetal? - Ciencia y Cocinayesterday
ShortTe quedan blandas las papas fritas? - Ciencia y Cocina2 days ago
ShortQué pasa si como teflón de mi sartén? - Ciencia y Cocina4 days ago
11 minSartenes de Teflón, son peligrosas? - Ciencia y Cocina17 views · 5 days ago
ShortVerduras a partir de agua fría o de agua caliente? - Ciencia y Cocina10 days ago
ShortMuffins con bicarbonato? Qué cambia? - Ciencia y Cocina10 days ago
ShortAcidez en el yogurt? - Ciencia y Cocina10 days ago
ShortLa pasta en la pared - Ciencia y Cocina10 days ago
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About
Good for
- understanding the science behind cooking
- improving cooking and baking techniques
- learning how ingredients behave
🧪 Esto es Ciencia y Cocina! 👩🍳 Te enseño la ciencia en la cocina de una manera dinámica y entretenida. 👨🍳 Soy Heinz Wuth, Chef profesional experto en Gastronomía Científica 📚 A través de estudios y experimentos busco compartir para aficionados y profesionales. #cienciaycocina #edutainment
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