Ethan Chlebowski
Cooking videos explain food science and techniques alongside practical recipes, ingredient comparisons, and healthy meal ideas.
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An AI model reads the channel’s public details: its name, description, keywords and stats, and the titles, dates, lengths and tags of its 30 latest videos. It doesn’t watch the videos, so it can miss things. It’s refreshed about every two months, or sooner when the channel changes.
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Uploads per month · Long-form
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Latest videos
43 minIs Expensive Honey a Scam?644.3K views · 14 days ago
20 minWhy Loaded Baked Potatoes (might) change your life.324.3K views · 45 days ago
44 minI Tried To Eat Healthy for $10 a Day643.7K views · 56 days ago
19 minGive me 18 minutes and I will completely change how you cook.223.4K views · 3 months ago
31 minIs Saffron a scam?770.6K views · 3 months ago
31 minDoes MSG actually make food taste better?683.5K views · 4 months ago
32 minGive me 31 minutes and I'll change the way you cook Vegetables.810.1K views · 5 months ago
17 minWhy learning how to make Lo Mein changed my life.708.7K views · 6 months ago
18 minWhy I Stopped Using Ribeye for Cheesesteaks.394.2K views · 7 months ago
ShortWhy I stopped eating so much rice.587.1K views · 3 days ago
ShortMost people don’t realize this.431.3K views · 27 days ago
ShortI wish I could force people to learn this.665.4K views · 36 days ago
ShortThis 10 minute Lamb Pita never fails me.115.9K views · 40 days ago
ShortI turned a Banh Mi into a high protein rice bowl.123.2K views · 53 days ago
ShortDo you struggle with this?317K views · 2 months ago
ShortWe have slop bowls at home.369.9K views · 2 months ago
ShortWhat does Saffron ACTUALLY taste like?2.4M views · 2 months ago
ShortWhy I Stopped Using Ribeye for Cheesesteaks202.8K views · 4 months ago
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About
Good for
- learning the science behind cooking
- making practical weeknight meals
- choosing ingredients and cooking methods
- cooking healthy meals on a budget
I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.
Topics and descriptions are generated automatically from public channel data and may contain mistakes.